I found a lovely bread that would make eating bread and water duing lent very appealing!  Here is where I got the recipe.  It was so very easy. It tastes a bit yeasty, but I love the consistency.  And I think the loaf size will be just right for us, so that there's no leftovers that go moldy.   I didn't use a pizza peel, but the parchment paper and that worked just fine.  I also recommend following the directions when it says to use a broiler pan for the water.  Yeah, found out the hard way glass is not a good substitute.  I have one less cassarole pan and quite a mess to clean.  Guess the stove needed a cleaning anyway, right?